Advances in preservation and processing technologies of fruits and vegetables
Contributor(s): Somasundaram Rajarathnam | Ramesh Shyam Ramteke.
Material type:
BookPublisher: New Delhi New India Publishing Agency 2011Description: 741p.ISBN: 9789380235523.Subject(s): Non destructive methods in quality regulations of fresh fruits and vegetables | Pigments of fruits and vegetablesDDC classification: 631.56
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 631.56 RAJ/AD (Browse shelf) | Available | 229207 |
English
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