| 000 -LEADER |
|---|
| fixed length control field |
004950000a22001690004500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
634 FAO/PR |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
FAO, UN |
| Date of a work |
Author |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
PREVENTION OF POST-HARVEST FOOD LOSSES: FRUITS,VEGETABLES AND ROOT CROPS |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
DELHI, DAYA PUBLISHING HOUSE |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
pages 157 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
INTRODUCTION |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
NUTRITION AND FRESH PRODUCE |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
PERISHABILITY AND PRODUCE LOSSES |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
PRE-HARVEST FACTORS IN PRODUCE MARKETING |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
