PREVENTION OF POST-HARVEST FOOD LOSSES: FRUITS,VEGETABLES AND ROOT CROPS
By: FAO, UN.
Publisher: DELHI, DAYA PUBLISHING HOUSE ; 2007Description: pages 157.Subject(s): INTRODUCTION | NUTRITION AND FRESH PRODUCE | PERISHABILITY AND PRODUCE LOSSES | PRE-HARVEST FACTORS IN PRODUCE MARKETINGDDC classification: 634 FAO/PR| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Padannakkad | 634 FAO/PR (Browse shelf) | Available | KAU_COAP-04682 | |
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Books (General)
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College of Agriculture, Padannakkad | 634 FAO/PR (Browse shelf) | Available | KAU_COAP-04683 | |
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Books (General)
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College of Agriculture, Padannakkad | 634 FAO/PR (Browse shelf) | Available | KAU_COAP-04744 | |
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Books (General)
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College of Agriculture, Padannakkad | 634 FAO/PR (Browse shelf) | Available | KAU_COAP-04807 |
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