| 000 -LEADER |
|---|
| fixed length control field |
00686nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-81-272-4262-6 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.4 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Manoranjan Kalia |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food Preservation and Processing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Ludhiana |
| Name of publisher, distributor, etc. |
kalyani |
| Date of publication, distribution, etc. |
2007 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
543 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Energy Food Additives Wast Utilization Milk and Milk Product |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Energy, Food Additives, Wast Utilization |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sangita sood |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books (General) |
