Food Preservation and Processing
By: Manoranjan Kalia.
Contributor(s): Sangita sood.
Material type:
BookPublisher: Ludhiana kalyani 2007Description: 543.ISBN: 978-81-272-4262-6.Subject(s): Energy, Food Additives, Wast UtilizationDDC classification: 641.4 Summary: The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Padannakkad | 641.4 KAL/FO (Browse shelf) | Available | KAU_COAP-09358 |
Energy Food Additives Wast Utilization Milk and Milk Product
The book will be an essential refference and text book for all those concerned with food prouction , preservation, processing, handling, food safety, food quality, postharvest management and technology areas of our food commodities.
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