Processing and food engineering (objective questions and answers)
By: Garg M K.
Contributor(s): Pitam Chandra.
Material type:
BookPublisher: New Delhi Jain Brothers 2014Description: 566 Pages.ISBN: 9788183601719.Subject(s): Material and energy balances | Fluid flow | Heat and mass transfer | Thermal processing | RefrigerationDDC classification: 664.02
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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KAU Central Library, Thrissur General | General | CE 664.02 GAR/PR (Browse shelf) | Available | 230633 | |
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Books (General)
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KAU Central Library, Thrissur General | General | CE 664.02 GAR/PR (Browse shelf) | Available | 229135 | |
Reference Book
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KAU Central Library, Thrissur Reference | Reference Book | 664.02 GAR/PR (Browse shelf) | Not For Loan | 224839 |
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| CE 664 ZOD/FO Food safety officer: | CE 664 ZOD/FO Food safety officer: | CE 664 ZOD/FO Food safety officer: | CE 664.02 GAR/PR Processing and food engineering (objective questions and answers) | CE 664.02 GAR/PR Processing and food engineering (objective questions and answers) | CE 934 JAN/IN Indian history | CE 934 PRA/GE General studies Indian polity and governance |
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