Theoretical concepts and formulas in food process engineering
By: Irfan Ahmad Ansari.
Contributor(s): Pramod Rai.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
KAU Central Library, Thrissur General | 664.02 IRF/TH (Browse shelf) | Available | 224853 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General Close shelf browser
![]() |
![]() |
No cover image available No cover image available |
![]() |
![]() |
![]() |
![]() |
||
664.02 DEE/FO Food processing and preservation | 664.02 FEL/TR Traditional foods : processing for profit | 664.02 GIT/TW Twenty five prospective food processing projects | 664.02 IRF/TH Theoretical concepts and formulas in food process engineering | 664.02 JAC/HA Hand book on food packaging | 664.02 JOS/BI V.1 Biotechnology: | 664.02 JOS/BI V.2 Biotechnology: |
There are no comments for this item.