Concepts of food process engineering
By: Sanjaya K Dash.
Contributor(s): Nihar Ranjan Sahoo.
Material type:
BookPublisher: New Delhi Kalyani publishers 2014Description: 404p.ISBN: 9789327239232.Subject(s): Properties of biological materials | Food science and nutrition | Food grains | Processing and storage of fruits and vegetables | Food processing | Processing of milk and milk productsDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 664 SAN/CO (Browse shelf) | Available | 226774 |
English
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