Entrepreneurship development in food processing
By: Sudheer, K P.
Contributor(s): Indira, V.
Publisher: New Delhi New India Publishing Agency 2018Description: xx, 381p.ISBN: 9789386546739.Subject(s): Food Processing | Rice Milling | Millet Processing | Value Addition of Soybean | Development in Jaggery ProcessingDDC classification: 664| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur General | General | 664 SUD/EN (Browse shelf) | Available | 227912 |
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| 664 SAN/PR Practical approaches in food science and technology | 664 SAN/CO Concepts of food process engineering | 664 SRI/FO Food science | 664 SUD/EN Entrepreneurship development in food processing | 664 SUR/EN Engineering properties of agricultural produce | 664 SUR/EN Engineering properties of agricultural produce | 664 SUR/EN Engineering properties of agricultural produce |
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