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1. Muyal Valarthal

by Mukundan,G | Indira,V | Ramadasan,C | Usha,A P.

Material type: book Book Publisher: Trichur Kerala Agricultural University 1992Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 636.9322 MUK/MU] (1). Damaged (1).

2. Soyabean Krishiyum Samskaranavum

by Vikraman nair,R | Girija,K A | Indira,V.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Kerala Agricultural University 1983Availability: Items available for reference: KAU Central Library, Thrissur [Call number: IR 635.655 VIK/SO] (2).

3. Nutritional Status and Dietary Habits of Irulas of Attappady

by Indira V | Prema L(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellayani Department of Home Science, College of Agriculture 1993Dissertation note: PhD Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 IND/NU] (1).

4. Food Consumption Pattern and Nutritional Status of Farm Women in Thrissur District

by Udaya P K | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 1996Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 UDA/FO] (1).

5. Nutritive value and acceptability of Winged Bean Geno types

by Anju Neeliyara M R | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 1998Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ANJ/NU] (1).

6. Maternal Employment and Nutritional Status of Preschool Children

by Mini P Jose | Indira V(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 1998Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 MIN/MA] (1).

7. Nutritive value and organoleptic evaluation of Thamara Venda Genotypes (Abelmorchus Caillei)

by Sona Thampy K | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 1998Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SON/NU] (1).
Lists:

8. Quality attributes of selected leafy vegetables

by Maya Mathew | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2000Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 MAY/QU] (1).

9. Quality evaluation of kernels of different cashew varieties

by Vandana V | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 VAN/QU] (1).
Lists:

10. Traditional Food Habits of Different Communities in Thrissur District

by Shyna K P | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHY/TR] (1).

11. Influence of Amla (Emblica Officinolis Gaertn.) Products on the Nutritional and Health Status of SOS Children in Thrissur District

by Jissy George | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2000Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 JIS/IN] (1).

12. Nutritional Profile of the Elderly

by Rosemol Jose | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ROS/NU] (1).

13. Nutritional profile of women Labour in rice cultivation

by Jyothi R | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2003Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 JYO/NU] (1).

14. Household food security and nutritional status of women agricultural labours

by Lincy Lawrence | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2003Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LIN/HO] (1).

15. Evaluation of fruit quality in banana nendran (Musa AAB)

by Lakshmy P S | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2003Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LAK/EV] (1).

16. Quality evaluation of selected leafy vegetables consumed by the tribes of Wayanad district

by Neetha Hyder C | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2004Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NEE/QU] (1).

17. nutritional profile and physical fitness of sports women

by Reena C | Indira V(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2005Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 REE/NU] (1).

18. Quality evaluation of fruit beverages

by Sujatha Sethy | Indira V(Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2005Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUJ/QU] (1).

19. Physico-chemical and nutritional attributes of cashew apple and its products

by Suman K T | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2006Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUM/PH] (1).
Lists:

20. Standardisation of blended cashew apple RTS beverages

by Remyamol K K | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2006Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 REM/ST] (1).
Lists:

21. Standardization and quality evaluation of grain amaranth (amaranthus spp.) flour supplemented food products

by Nidhi Bhtiwada | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2007Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NID/ST PG] (1).

22. Nutritional profile of women labour in coir sector

by Deepa R | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2009Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 DEE/NU PG] (1).

23. Documentation and quality evaluation of selected traditional foods of central zone of kerela

by Aneena. E.R | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2009Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ANE/DO PHD] (1).

24. Comparative evaluation of fresh fruit juices sold by street vendors versus restaurants

by Bindhya Dhanesh T | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2010Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 BIN/CO PG] (1).

25. Development and quality evaluation of weaning foods incorporating grain amaranth.

by Kavitha Raj K N | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 KAV/DE] (1).

26. Food security in farm labour households of kuttanad

by Anusha S | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2012Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ANU/FO] (1).

27. Nutritional evaluation of cycas seed flour (cycas circinnalis L.)

by Anitha S | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ANI/NU] (1).

28. Evaluation of cycas seed flour for product development

by Lijitha S | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2012Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LIJ/EV] (1).

29. Optimisation and utilisation of resistant starch for value addition in rice products

by Lilia Baby | Indira V (Guide).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara Department of Home Science, College of Horticulture 2014Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 LIL/OP] (1).
Lists:

30. Entrepreneurship and skill development in horticultural processing

by Sudheer, K P | Indira, V.

Publisher: New Delhi New India Publishing Agency 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.6 SUD/EN] (1).

31. Entrepreneurship development in food processing

by Sudheer, K P | Indira, V.

Publisher: New Delhi New India Publishing Agency 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 SUD/EN] (1).

32. POST HARVEST TECHNOLOGY OF HORTICULTURAL CROPS

by SUDHEER, K. P | INDIRA, V.

Publisher: NEW DELHI: NEW INDIA PUBLISHING AGENCY, 2007Availability: No items available

33. Postharvest technology of horticultural crops

by Sudheer, K P | Indira, V | Peter, K V, Ed.

Material type: book Book Publisher: New Delhi New India Publishing House 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.9 SUD/PO] (1).

34. Nutritional profile of the elderly.

by Rosemol Jose [Researcher] | Indira V [Guide].

Edition: M.Sc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ROS/NU] (1).

35. Traditional food habits of different communities in Thrissur district.

by Shyna K P [Researcher] | Indira V [Guide].

Edition: M.Sc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHY/TR] (1).

36. Nutritional profile of women labour in rice cultivation

by Jyothi R [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JYO/NU] (1).

37. Evaluation of fruit quality in banana 'nendran' (musa AAB)

by Lakshmy P.S [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LAK/EV] (1).

38. Quality evaluation of selected leafy vegetables consumed by the tribes of Wyanad district

by Neetha Hyder [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2004Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NEE/QU] (1).

39. Nutritional profile and physical fitness of sports women

by Reena C [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 REE/NU] (1).

40. Quality evaluation of fruit beverages

by Sujatha Sethy [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUJ/QU] (1).

41. Standardisation of blended cashew apple RTS beverages

by Remyamol K.K [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 REM/ST] (1).

42. Standardisation and quality evaluation of grain amaranth (Amaranthus spp.) flour supplement food products.

by Nidhi Bhatiwada [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2007Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NID/ST] (1).

43. Prevalance of hypertension and assessment of risk factors among labourers

by Archana S S [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2008Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ARC/PR] (1).

44. Nutritional profile of women labour in coir sector

by Deepa R [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DEE/NU] (1).

45. Comparative evaluation of fresh fruit juices sold by street vendors versus restaurants

by Bindhya Dhanesh T [Researcher] | Guide [Indira V].

Edition: MSc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BIN/CO] (1).

46. Development and quality evaluation of weaning foods incorporating grain amaranth

by Kavitha Raj K.N [Researcher] | Indira V [Guide].

Edition: Msc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Vellanikkara ; College of horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 KAV/DE] (1).

47. Nutritional evaluation of cycas seed flour (cycas circinalis L.)

by Anitha S [Researcher] | Indira V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ANI/NU] (1).

48. Evaluation of cycas seed flour for product development

by Lijitha S [Researcher] | Indira V [Guide].

Edition: MSc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LIJ/EV] (1).

49. Food security in farm labour households of Kuttanad

by Anusha S [Researcher] | Indira V [Guide].

Edition: Msc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ANU/FO] (1).

50. Food comsumption pattern and nutritional status of farm women in Thrissur district.

by Udaya P | Dr. Indira V.

Edition: M.Sc Material type: book Book Publisher: Thrissur ; College of Horticulture ; 1996Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 UDA/FO] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/