Quality control for value addition in food processing
By: Dev Raj.
Contributor(s): Rakesh Sharma | Joshi, V K.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur General | General | 664.07 DEV/QU (Browse shelf) | Available | 229208 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
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664.062 DEL/NA Natural colorants for food and nutraceutical uses | 664.07 BER/PR Practical methods in food analysis | 664.07 BER/PR Practical methods in food analysis | 664.07 DEV/QU Quality control for value addition in food processing | 664.07 NEE/FO Food analysis | 664.07 POM/FO Food analysis : theory and practice | 664.09 SIN/BI Bioprocessing of food and byproducts for nutritional and industrial uses |
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