Bioprocessing of food and byproducts for nutritional and industrial uses
By: Singh, K K.
Contributor(s): Tripathi, M K | Mangaraj, S.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur General | General | 664.09 SIN/BI (Browse shelf) | Available | 230175 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: General , Collection code: General Close shelf browser
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664.07 DEV/QU Quality control for value addition in food processing | 664.07 NEE/FO Food analysis | 664.07 POM/FO Food analysis : theory and practice | 664.09 SIN/BI Bioprocessing of food and byproducts for nutritional and industrial uses | 664.09 YAM/EM Emerging food packaging technologies: | 664.3 GUN/OI Oils and fats in the food industry | 664.53 SIN/PR Production, handling and processing of spices |
Foods and byproducts
2020
English
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