Biochemistry of fruit ripening
Contributor(s): Seymour, G B, Ed | Tylor, J E, Ed | Tucker, G A, Ed.
Material type:
BookPublisher: New York Springer Science 2020Description: x, 454p.ISBN: 9789402417999.Subject(s): Flavour changes | Avocado | Banana | Pome fruits | Grape | Kiwifruit | Stone fruitsDDC classification: 664.8
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KAU Central Library, Thrissur General | General | 664.8 SEY/BI (Browse shelf) | Available | 230330 |
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| 664.760 SAARC/BE Best practices in animal feed production and management in SAARC countries | 664.8 AVN/PR Production of fruits and vegetables: | 664.8 BAT/FE Fermented fruits and vegetables: | 664.8 SEY/BI Biochemistry of fruit ripening | 664.8 SUR/PO Post Harvest Physiology And Quality Management Of Fruits And Vegetables | 664.8 YAD/FR Fruits and vegetables: | 664.804 61 PEN/FO Food processing novel technologies |
1993
English
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