Safety and quality management in food supply chain: a farm to fork approach
Contributor(s): Sudheer, K P | Bindu Lakshmanan eds.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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KAU Central Library, Thrissur Reference | Reference Book | 658.7 SUD/SA (Browse shelf) | Not For Loan | 231207 |
Browsing KAU Central Library, Thrissur Shelves , Shelving location: Reference , Collection code: Reference Book Close shelf browser
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658.404 PUT/PR project evaluation criteria and cost-benefit analysis | 658.404 UNI/GU Guidelines for project evaluation | 658.7 AHU/IN Industrial management | 658.7 SUD/SA Safety and quality management in food supply chain: | 658.93 RAE/CR Crop management economics | 660 BRI/HA Handbook of pulp and paper technology | 660 BRI/HA Handbook of pulp and paper technology |
English
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