Quality evaluation of newly released KAU Rice (Oryza sativa L.)varieties and their suitability for traditional food products
By: Chandhni. A. A, Researcher ; Aneena E .R, Guide.
Publisher: Vellanikkara College of Horticulture 2015Subject(s): KAU Rice | food science and nutrition | home science | Rice | traditional food productsDDC classification: 640| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Theses
|
College of Agriculture, Vellanikkara | HS | 640 CHA/QU (Browse shelf) | Available | KAU_COA-T-1646 |
There are no comments for this item.