Pearsons chemical analysis of foods
By: Egan, Harold | Kirk, Ronald S | Sawyer, Ronald.
Publisher: U K, Longmans scientific & technical ; 1981Edition: 8.Description: 591.ISBN: 0-582-00554-X.Subject(s): Food-chemical analysis/pearsons chemical analysis-foodDDC classification: 664.07 EGAItem type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | College of Agriculture, Vellayani | 664.07 EGA (Browse shelf) | Available | KAU_COAV-20830 |
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664.07 DEM Rheology and texture in food quality | 664.07 DEV Quality control for value addition in food processing | 664.07 DIC Gas chromatography infood analysis | 664.07 EGA Pearsons chemical analysis of foods | 664.07 GOU Food quality assurance | 664.07 GRA Safety of foods | 664.07 HAR Modern food analysis |
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