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Handbook of vegetable science and technology: production, composition,storage,and processing

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BookPublisher: New York ; Marcel Dekker ; 2005Description: 703 Pages.ISBN: 824701054.Subject(s): Vegetable ScienceDDC classification: 635 |

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellanikkara	635 SAL/HA (Browse shelf)	Available		KAU-COA-31639

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