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Principles of food science, Part II: Physical principles of food preservation / Owen R Fennem. Textual Documents

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BookPublisher: New York : Marcel Dekker Inc. , 1975Description: 474.DDC classification: 664.028

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Item type	Current location	Call number	Status	Date due	Barcode
Reference Book	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	664.028 (Browse shelf)	Not for loan		KAU_KCAET-19887

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