Fish processing technology /
By: Hall, G.M.
Material type: BookPublisher: London : Blackie Academic & Professional , 1997Edition: 2.Description: 294.ISBN: 9780751402735.DDC classification: 664.94Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General) | Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.94 (Browse shelf) | Available | KAU_KCAET-21330 |
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