Nondestructive evaluation of food quality : theory and practice / Shyam N. Jha, editor ; foreword by M. M. Pandey.
Contributor(s): Jha, Shyam N
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BookPublisher: Berlin ; Heidelberg : Springer-Verlag, c2010Description: xi, 288 p. : ill. (some col.) ; 24 cm.ISBN: 9783642157950; 3642157955.Subject(s): Food -- Quality | Nondestructive testing | Food -- Safety measures | Lebensmittelqualität | Lebensmitteluntersuchung | Zerstörungsfreie WerkstoffprüfungGenre/Form: AufsatzsammlungDDC classification: 664.07 Other classification: 660 Online resources: Inhaltsverzeichnis | Inhaltstext | Publisher description | Table of contents only
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Reference Book
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | 664.07 JHA/NO (Browse shelf) | Not for loan | KAU_KCAET-25433 |
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| 664.033 RAJ/FO Food Science and Technology: Glossary of Preeminence | 664.07 HACCP:A practical approach / | 664.07 ARA/PH Physical properties of foods : | 664.07 JHA/NO Nondestructive evaluation of food quality : | 664.07 RAO/EN Engineering Properties of Foods / | 664.07 WAN/CH Chemical analysis of antibiotic residues in food | 664.09 COL/FO Food and beverage packaging technology / |
Includes bibliographical references and index.
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