Biotechnology: food fermentation, microbiology, biochemistry and technology
By: Joshi, V K.
Contributor(s): Ashok Pandey.
Material type:
BookPublisher: Ernakulam Educational publishers and distributors 1999Description: 1372, xxiv p.ISBN: 9788187198055.Subject(s): Fermented foods | Food industry and tradeDDC classification: 664.02
| Item type | Current location | Collection | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books (General)
|
KAU Central Library, Thrissur General | General | 664.02 JOS/BI V.2 (Browse shelf) | Vol II | Available | 232271 |
English
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