Biotechnology: food fermentation, microbiology, biochemistry and technology
By: Joshi, V K.
Contributor(s): Ashok Pandey.
Material type:
BookPublisher: Ernakulam Educational publishers and distributors 1999Description: 1372, xxiv p.ISBN: 9788187198055.Subject(s): Fermented foods | Food industry and tradeDDC classification: 664.02
| Item type | Current location | Collection | Call number | Vol info | Status | Date due | Barcode |
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KAU Central Library, Thrissur General | General | 664.02 JOS/BI V.2 (Browse shelf) | Vol II | Available | 232271 |
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| 664.02 DEE/FO Food processing and preservation | 664.02 DEE/FO Food processing and preservation | 664.02 JOS/BI V.1 Biotechnology: | 664.02 JOS/BI V.2 Biotechnology: | 664.02 MAN/AG Agricultural process engineering, V.2: | 664.02 MAN/AG Agricultural process engineering, V.2: | 664.02 MAN/AG Agricultural process engineering |
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