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Process optimisation and quality evaluation of fruit incorporated synbiotic ice creams.

By: Rejeeha, C R.

Contributor(s): Sharon, C L(Guide).

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BookPublisher: Vellanikkara Department of Community Science, College of Agriculture 2024Description: xiv,201p.Subject(s): Community Science | Agriculture | Synbiotic ice creams | Optimisation and quality evaluation of fruitDDC classification: 640 Dissertation note: PhD

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Theses	KAU Central Library, Thrissur Technical Processing Division	Thesis	640 REJ/PR PhD (Browse shelf)	Not For Loan		176409

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Previous	640 JYO/DE PG Development of nutraceutical yoghurts fortified with herbs	640 MAN/NU PG Nutritional assessment and case control study of five year post bariatric surgery patient	640 RAM/DE PG Development of edible tablewares and its quality evaluation	640 REJ/PR PhD Process optimisation and quality evaluation of fruit incorporated synbiotic ice creams.	640 ROS/DE PhD Development of Rambutan(Nephelium lappaceum L) fruit peel based nutraceutical	660.3 ARY/CL Cloning and expression of black pepper(piper nigrum L) defensin(pndef1) and assessment of its antimicrobial properties	660.3 ATH/EL PG Elucidation of the role of tetraspanin(TET) gene family in stress response of piper nigrum L.	Next

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