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FOOD MICROBIOLOGY

Publisher: CHENNAI, MJP PUBLISHERS ; 2009Description: pages 802.Subject(s): FOOD POISONING | FOOD PRESERVATION STRATAGIES | FOOD SPOILAGE | FUNDAMENTALSDDC classification: 664.028 RAM/FU

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Padannakkad	664.028 RAM/FU (Browse shelf)	Available		KAU_COAP-08566

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Previous	664.024 MUT/GE Genetically Modified Orgnisms and Biosafety	664.024 SIN/FE FERMENTATION TECHNOLOGY	664.028 DES/TE THE TECHNOLOGY OF FOOD PRESERVATION	664.028 RAM/FU FOOD MICROBIOLOGY	664.028 VAN/FO FOOD PRESERVATION AND SAFETY: PRINCIPLES AND PRACTICE	664.07054 DEV/QU QUALITY CONTROL FOR VALUE ADDITION IN FOOD PROCESSING	664.07054 DEV/QU QUALITY CONTROL FOR VALUE ADDITION IN FOOD PROCESSING	Next

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