PRESERVATION OF FOODS WITH PULSED ELECTRIC FIELDS
By: BARBOSA-CANOVAS, GUSTAVO V.
Material type:
BookPublisher: SAN DIEGO ACADEMIC PRESS 1999Description: 197P.ISBN: 0120781492 (HBK).Subject(s): HIGH-INTENSITY PULSED ELECTRC FIELDS | DESIGN OF PEF PROCESSING EQUIPMENT | BIOLOGICAL PRINCIPLESDDC classification: 641.4 BAR/PR
| Item type | Current location | Call number | Status | Date due | Barcode |
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College of Agriculture, Padannakkad | 641.4 BAR/PR (Browse shelf) | Available | KAU_COAP-08764 |
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| 641.37 SUK/OU OUTLINES OF DAIRY TECHNOLOGY | 641.37 SUK/OU OUTLINES OF DAIRY TECHNOLOGY | 641.4 Advances in Preservation and Processing Technologies of fruits and vegitables | 641.4 BAR/PR PRESERVATION OF FOODS WITH PULSED ELECTRIC FIELDS | 641.4 KAL/FO FOOD PRESERVATION AND PROCESSING | 641.4 KAL/FO FOOD PRESERVATION AND PROCESSING | 641.4 MEE/GL GLIMPSES OF POST HARVEST TECHNOLOGY |
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