QUALITY MILK PRODUCTION & PROCESSING TECHNOLOGY
By: THOMPKINSON D.K | SABIKHI LATHA.
Material type:
BookPublisher: NEW DELHI NEW INDIA PUBLISHING AGENCY 2012Description: 274P.ISBN: 9789380235899 HBK).Subject(s): GENERAL INFORMATION | CHEMISTRY, MICROBIOLOGY AND NUTRITIVE VALUE | MILK PROCUREMENT SYSTEMS | COMMON DAIRY OPERATIONS | VARIETIES OF PROCESSED MILK | PACKAGING AND DISTRIBUTION | CLEANING AND SANITIZATIONDDC classification: 637.1 THO/QU
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Padannakkad | 637.1 THO/QU (Browse shelf) | Available | KAU_COAP-07562 | |
|
Books (General)
|
College of Agriculture, Padannakkad | 637.1 THO/QU (Browse shelf) | Available | KAU_COAP-07563 |
Browsing College of Agriculture, Padannakkad Shelves Close shelf browser
|
No cover image available No cover image available |
|
|
|
No cover image available No cover image available | No cover image available No cover image available | ||
| 637 HOL/MI MILK PRODUCTION FROM PASTURE | 637 WIN/MI MILK AND MILK PRODUCTS | 637.1 THO/QU QUALITY MILK PRODUCTION & PROCESSING TECHNOLOGY | 637.1 THO/QU QUALITY MILK PRODUCTION & PROCESSING TECHNOLOGY | 639.31 RAJ/FR FRESHWATER AQUACULTURE | 639.31 SIN/FRE FRESH WATER FISH CULTURE | 639.31 SIN/FRE FRESH WATER FISH CULTURE |
There are no comments for this item.