FOODS: FACTS AND PRINCIPLES
By: SHAKUNTALA MANAY N | SHADAKSHARASWAMY M.
Material type:
BookPublisher: NEW DELHI NEW AGE INTERNATIONAL 2000Description: 524P.ISBN: 0852267312 (PBK).Subject(s): FOOD CHEMISTRY | FOOD PRDUCTS | FOOD PREPARATION, PRESERVATION, AND PROCESSINGDDC classification: 640 SHA/FO
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books (General)
|
College of Agriculture, Padannakkad | 640 SHA/FO (Browse shelf) | Available | KAU_COAP-01929 | |
|
Books (General)
|
College of Agriculture, Padannakkad | 640 SHA/FO (Browse shelf) | Available | KAU_COAP-01930 |
Browsing College of Agriculture, Padannakkad Shelves Close shelf browser
|
|
|
|
|
|
|
||
| 640 RAJ/FO FOOD SCIENCE AND TECHNOLOGY: GLOSSARY OF PREEMINENCE | 640 RAJ/FO FOOD SCIENCE AND TECHNOLOGY: GLOSSARY OF PREEMINENCE | 640 SET/FO FOOD SCIENCE: EXPERIMENTS AND APPLICATIONS | 640 SHA/FO FOODS: FACTS AND PRINCIPLES | 640 SRI/FO FOOD SCIENCE | 640 SRI/FO FOOD SCIENCE | 640 SRI/FO FOOD SCIENCE |
There are no comments for this item.