FOOD MICROBIOLOGY
By: FRAZIER WILLIAM C | WESTHOFF DENNIS C.
Material type:
BookPublisher: NEW DELHI TATA McGRAW-HILL PUBLISHING COMPANY 1996Edition: 4.Description: 539P.ISBN: 0074621017 (PBK).Subject(s): FOOD AND MICROORGANISMS | PRINCIPLES OF FOOD PREPARATION | CONTAMINATION,PRESERVATION, AND SPOILAGEDDC classification: 576 FRA/FO
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books (General)
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College of Agriculture, Padannakkad | 576 FRA/FO (Browse shelf) | Available | KAU_COAP-00971 | |
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Books (General)
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College of Agriculture, Padannakkad | 576 FRA/FO (Browse shelf) | Available | KAU_COAP-01960 |
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| 576 BAL/IN INDRODUCTORY MICROBIOLOGY | 576 BAL/IN INDRODUCTORY MICROBIOLOGY | 576 FRA/FO FOOD MICROBIOLOGY | 576 FRA/FO FOOD MICROBIOLOGY | 576 PEL/MI Microbiology | 576.0285 FOR/EV Evolutionary bioinformatics | 576.190 RAO/SO Soil Microbiology |
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