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An Introduction to Food Science Technology & Quality Management

By: Devendra Kumar Bhatt.

Contributor(s): Priyanka Tomar.

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BookPublisher: Ludhiana Kalyani 2006Description: 404.ISBN: 81-272-2521-5.Subject(s): Plant Food ,Animal Foods, Fermented FoodsDDC classification: 641.3 Summary: This book is an interdisiplinary subject involving primary bacteriology, chemistry, biology and Engineering.

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Padannakkad	641.3 BHA/IN;1 (Browse shelf)	Available		KAU_COAP-09324
Books (General)	College of Agriculture, Padannakkad	641.3 BHA/IN (Browse shelf)	Available		KAU_COAP-09323

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Plant Food Animal Foods Fermented Foods

This book is an interdisiplinary subject involving primary bacteriology, chemistry, biology and Engineering.

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Kerala Agricultural University Central Library

An Introduction to Food Science Technology & Quality Management

By: Devendra Kumar Bhatt.

Contributor(s): Priyanka Tomar.

Browsing College of Agriculture, Padannakkad Shelves Close shelf browser