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Fruit and Vegetable Preservation

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BookPublisher: New Delhi CBS Publishers 2014Edition: Third edition.Description: 474.ISBN: 9788123924373.Subject(s): introduction history of food preservation and canning industry

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Item type	Current location	Call number	Status	Date due	Barcode
Book Bank scheme for SC students	College of Agriculture, Padannakkad	664.8SRI/FR (Browse shelf)	Available		KAU_COAP-09450

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