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Emerging Technologies for food quality and food safety evaluatuon

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BookPublisher: Boca Raton CRC Press 2011Description: 346.ISBN: 9781439815243.DDC classification: 664 CHO/EM

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books (General)	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur	Reference Book	664 CHO/EM (Browse shelf)	Available		KAU_KCAEFT-23417

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Previous	664. GUT/FO Food Science and Food Biotechnology	664 BHA/HA Handbook of food processing technology, Vol.III: Engineering and environmental aspects	664 BOU/FO Food texture and viscosity: Concept and measurement	664 CHO/EM Emerging Technologies for food quality and food safety evaluatuon	664 CHR/SO Sustainable Food Production: Selected entries from the Encyclopedia of Sustainability Science and Technology- volume -1	664 CHR/SU Sustainable Food Production: Selected entries from the Encyclopedia of Sustainability Science and Technology- volume -2	664 CHR/SU Sustainable Food Production: Selected entries from the Encyclopedia of Sustainability Science and Technology- volume -3	Next

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