Handbook of Quality Control of Dairy and Meat Products
By: Garg,Sudhi Ranjan
| Jadhav,Vijay J.
Material type: 
BookPublisher: New Delhi Biotech Books 2012Description: 188.ISBN: 9788176222433.DDC classification: 637.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 637. GAR/HA (Browse shelf) | Available | KAU_KCAEFT-24292 |
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| 636. KHA/AN Animal Husbandry and Farming Management | 636.0876 GRA/ME Meat Hygiene | 636.2. PUS/DA Dairying and Cattle Farming : Global and Indian Experiences | 637. GAR/HA Handbook of Quality Control of Dairy and Meat Products | 637. HAR/MI Milk Products | 637.0 THO/QU Quality Assessment of Milk and Milk Products | 637.01579 MAR/AP Applied Dairy Microbiology |
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