Objective food science and safety standards
By: Halde, Prabodh
| Sharma, Sanjeev Kumar.
Material type: 
BookPublisher: New Delhi Jain Brothers 2017Edition: 2nd.Description: xvii, 198 pages ; 24 cm.ISBN: 9788183602174 ; 8183602177.DDC classification: 664.076
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books (General)
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Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.076 HAL/OB (Browse shelf) | Available | KAU_KCAEFT-25708 | |
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Books (General)
|
Kelappaji College of Agricultural Engineering & Technology Library, Tavanur | General Bo | 664.076 HAL/OB (Browse shelf) | Available | KAU_KCAEFT-25709 |
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| 664.07 NIE/FO Food Analysis Laboratory Manual | 664.07 VER/FO 'Food Management | 664.076 HAL/OB Objective food science and safety standards | 664.076 HAL/OB Objective food science and safety standards | 664.092 HAN/IN Innovations in food packaging / | 664.2 CHO/EN Enzymes in Food Processing | 664.21 A Course in Civil Engineering Drawing |
Chemistry -- Introduction to food -- Introduction of food processing and technology -- Codex alimentarius commission (CODEX) -- Emerging issues in food processing -- FSSAI Act 2006 -- Advances in food safety & quality -- Other related acts.
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