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Studies on pulsed electric field assisted extraction of anthocyanin from jamun

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BookPublisher: Tavanur Department of Processing and food engineering Report number: P 435DDC classification: Online resources: Click here to access online

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Item type	Current location	Call number	Status	Notes	Date due	Barcode
Theses	Kelappaji College of Agricultural Engineering & Technology Library, Tavanur Reference	664 AKH/S (Browse shelf)	Available	M.Tech Thesis		KAU_KCAEFT-T 435

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Previous	664 AIS/DE Development and performance evaluation of pomegranate aril separator	664 AJN/DE Development and quality evaluation of gluten free pasta	664 AKH/DE Development and performance evaluation of a chapati processing machine	664 AKH/S Studies on pulsed electric field assisted extraction of anthocyanin from jamun	664 AKS/BIO Biodiesel production from waste cooking oil	664 ALF/PR Production of kokum juice powder using spray drying technology	664 AMU/EF Effect of modified atmosphere packaging and edible wax coating on shelf life of mango	Next

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