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Biotechnological innovation in food processing

By: Biotol.

Publisher: Oxford, Butter worth Heinemann Limited ; 1991Description: 293.ISBN: 0 7506 1513 3.Subject(s): Biotechnology food processing / BiopolymersDDC classification: 620.8 024 664 BIO

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	Malayalam	620.8 024 664 BIO (Browse shelf)	Available		KAU_COAV-22325

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Previous	620.5 TAP Nanotechnology in soil science and plant nutrition	620.5 TAP Nanotechnology in soil science and plant nutrition	620.7 ECK Systems : research and design : proceedings of the first systems symposium at case institute of technology	620.8 024 664 BIO Biotechnological innovation in food processing	620.8 AMA Biotechnology and other alternative technologies : for utilisation of biomass/ agricultural wastes	620.8 BEI Biotechnology and patent protection an international review	620.8 DUN Energy and the environment : the proceedings of a symposium organized jointly by the inorganic chemicals group and the environmental group of the industrial divison of the royal society of chemistry, University of leeds - 3rd - 5th April 1990	Next

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Kerala Agricultural University Central Library

Biotechnological innovation in food processing

By: Biotol.

Browsing College of Agriculture, Vellayani Shelves , Collection code: Malayalam Close shelf browser