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Technology of cereals: an introduction for students of food science and agriculture

By: Kent N L, Evers A D.

Publisher: Pergamon ; 1994Edition: 4.Description: 334.ISBN: 0 08 040834 6.Subject(s): Cereal products/bread-baking technologyDDC classification: 664. 762 KEN

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Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	664. 762 KEN (Browse shelf)	Available		KAU_COAV-23406

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Kerala Agricultural University Central Library

Technology of cereals: an introduction for students of food science and agriculture

By: Kent N L, Evers A D.

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