Normal view MARC view ISBD view

Hand book on spices and condiments:Cultivation processing and extractions

Publisher: Delhi, Asia pacific business press Description: 616.DDC classification: 633.83 PAN

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Books (General)	College of Agriculture, Vellayani	633.83 PAN (Browse shelf)	Available		KAU_COAV-28014

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	Next
Previous	633.83 KUM Introduction to spices, plantation crops,medicinal and aromatic plants	633.83 MIN ജാതി കൃഷിയും സംസ്‌കരണവും	633.83 NII Complete book on spices &condiments:with cultivation, processing&uses	633.83 PAN Hand book on spices and condiments:Cultivation processing and extractions	633.83 PAN BB1409 Herbal and Aromatic plants Zingiber officinale (GINGER)	633.83 PAR Spices : V. 2 Morphology, History, chemistry	633.83 PAR Organic Spices	Next

There are no comments for this item.

Kerala Agricultural University Central Library