MSc Credit Seminar Report 2021 : Volume 3
By: MSC.
Material type:
BookPublisher: College of Agriculture, Vellayani Department of Vegetable Science | Department of Post Harvest Technology | Department of Fruit Science 2021Edition: Volume 3.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Closed Reference
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College of Agriculture, Vellayani Reference | PGS | MSC/CR 2021.03 (Browse shelf) | Not For Loan | KAU_COAV-F2559 |
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1. NUTRIENT PROFILING IN VEGETABLES 2. PARTHENOCARPY IN VEGETABLE CROPS:SCOPE AND ADVANCES 3. BIOFORTIFICATION IN VEGETABLES 4. EFFECT OF PLANT GROWTH REGULATORS ON FLOWERING AND SEED PRODUCTION OF VEGETABLE CROPS 5. ANTHOCYANIN:A POTENTIAL NATURAL PIGMENT IN FOOD INDUSTRY 6. FUNCTIONAL COOKIES:HEALTHY ALTERNATIVE TO FUN FOOD 7. WATER STRESS RESISTANCE MECHANISM AND IT'S MANAGEMENT IN FRUIT CROPS
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