1.
Dietary Factors and Diabetes
by Saramma Abraham | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1989Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SAR/DI] (1).
2.
Nutritional Profile and Mental Functions of Preschool Children Belonging to Agricultural Labourer Families in Thrissur District
by Shyna P K | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 1996Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHY/NU] (1).
3.
Influence of Dietary Habits on Atherosclerosis
by Leena Joseph P | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 1990Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LEE/IN] (1).
4.
Nutritional Studies on the Bioavailability of Iron From Cereals and Pulses
by Jainita M Mehta | Usha V(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 1998Dissertation note: MSc Online access: Click here to access online | Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 JAI/NU] (1).
5.
Nutritional and health impact of substituting Greengram by Soya products in School lunch Programme in Thrissur District
by Latha Devi N | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2000Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LAT/NU] (1).
6.
Dietary habits and nutritional profile of school children participating in the school lunch programme
by Mini Padikkal P | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2000Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 MIN/DI] (1).
7.
Food Habits and Nutritional Profile of adolescents
by Shiji Paul | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHI/FO] (1).
8.
Nutritional profile and endurance capacity of adolescent girls
by Seeja Thomachan Panjikkaran | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2001Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SEE/NU] (1).
9.
Quality evaluation of Indian gooseberry (Emblica Officinalis Gaertn)Products
by saima N S | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2002Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SAI/QU] (1).
10.
Standardisation and acceptability of dairy products with Cocoa Mass
by Sunita Nair | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2002Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SUN/ST] (1).
11.
Acceptability and Nutritional Evaluation of Hyacinth Bean Genotypes (Lablab Purpureaus (L.) Sweet)
by Vanisree Kathi | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2002Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 VAN/AC] (1).
12.
Nutritional profile of preschool children of fisherman
by Aneena E R | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2003Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ANE/NU] (1).
13.
Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) Fosberg]
by Sharon C L | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2003Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHA/NU] (1).
14.
Quality evaluation of selected vegetables under rain shelter and open field cultivation
by Nashath K H | Usha V(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2005Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NAS/QU] (1).
15.
Standardisatin and quality evaluation of protein enriched mango bars
by Sherin N A | Usha V(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2005Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHE/ST] (1).
16.
Nutritional evaluation and acceptability of ivy genotypes ( coccinia indica (L) voigt)
by Renjumol P V | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2006Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 REN/NU] (1).
17.
Value addition and quality evaluation of West Indian cherry(Malpighia punicifolia L)
by Jyothi Pokkandath | Usha V(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2006Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 POK/VA PG] (1).
18.
Standardization of green gram based meat analogues
by Nisha | Usha V(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2008Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 NIS/ST] (1).
19.
Nutritional profile of women participating in kudumbasree programmes
by Shiji N | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2009Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHI/NU] (1).
20.
Quality evaluation of value added products with marine and fresh water fish
by Soumya P S | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2009Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SOU/QU PG] (1).
21.
Bio- availability of minerals from pulses
by Ambili Appukkuttan | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2010Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 AMB/BI PG] (1).
22.
Standardisation and quality evaluation of banana based probiotic fermented food mixtures
by Sharon C L | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2010Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SHA/ST PHD] (1).
23.
Process standardisation for banana wine
by Saritha E V | Usha V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2011Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 SAR/PR] (1).
24.
Standardisation and quality evaluation of Tempeh and tempeh based instant soup mixes
by Lakshmy P S | Usha V(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of the home science, College of Horticulture, 2011Dissertation note: PhD Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 LAK/ST] (1).
