51.
Food comsumption pattern and nutritional status of farm women in Thrissur district.
by Udaya P | Dr. Indira V.
Edition: M.Sc Material type: Publisher: Thrissur ; College of Horticulture ; 1996Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 UDA/FO] (1).
52.
Nutritional profile and mental functions of preschool children belonging to agricultural labourer families in Thrissur district
by Shyna P K [Researcher] | Usha V [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1996Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHY/NU] (1).
53.
Nutritional status and intelligence of pre - school beneficiaries of icds and non - beneficiaries of Thrissur district
by Merly Mariam Mathew [Researcher] | Norma Zavier [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1998Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MER/NU] (1).
54.
Nutritive value and organoleptic evaluation of thamara venda genotypes (Abelmoschus caillei )
by Sona Thampi K [Researcher] | Indira V [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1998Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SON/NU] (1).
55.
Nutritive value and acceptability of winged bean genotypes (psophocarpus tetragonolobus L. )
by Anju Neeliyara M [Researcher] | Indira V [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1998Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ANJ/NU] (1).
56.
Maternal employment and nutritional status of pre-school children
by Mini Jose P [Researcher] | Indira V [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1998Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MIN/MA] (1).
57.
Nutritional studies on the bioavailability of iron from cereals and pulses.
by Jainitha Mehta M [Researcher] | Usha V [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1998Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JAI/NU] (1).
58.
Food consumption pattern and nutritional status of women agricultural labourers of Ollukkara block Thrissur district
by Omana Pavunny | Smitha M E | [Researcher] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 1999Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SMI/FO] (1).
59.
Nutritional and health impact of substituting greengram by soya products in school lunch programme in Thrissur district
by LalithaDevi N [Researcher] | Usha V [Guide] .
Edition: MSc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2000Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LAT/NU] (1).
60.
Quality attributes of selected leafy vegetables.
by Maya Mathew [Researcher] | Indira V [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2000Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MAY/QU] (1).
61.
Effect of amaranth on the health and nutritional profile of adolescents.
by Suman K T [Researcher] | Omana Pavunny [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2000Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUM/EF] (1).
62.
Dietary habits and nutritional profile of school children participating in the school lunch programme.
by Mini Padikkal P [Researcher] | Usha V [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2000Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MIN/DI] (1).
63.
Influence of amla (Emblica officinolis gaertn.)
by Jissy George (Researcher) | Indira V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2000Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JIS/IN] (1).
64.
Evaluation of banana varities for quality attributes
by Sabeena Thajuddeen , Researcher ; Omana pavunny , Guide.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2000Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SAB/EV] (1).
65.
Food habits and nutritional profile of adolescents.
by Shiji Paul [Researcher] | Usha V [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHI/FO] (1).
66.
Quality evaluation of kernels of different cashew varieties.
by Vandana V [Researcher] | Indira V [Guide] .
Edition: M.Sc Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 VAN/QU] (1).
67.
Correspondence course on infant feeding practices an appraisal.
by Sarojini A [Researcher] | Prema L [Guide] .
Edition: PG diploma Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Trivandrum ; College of Agriculture ; 1985Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SAR/CO] (1).
68.
Physico-chemical and nutritional attributes of cashew apple and its products
by Suman K.T [Researcher] | Indira V [Guide] .
Edition: PhD. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2006Availability: Items available for loan: [Call number: 640 SUM/PH] (1).
69.
Documentation and quality evaluation of selected traditional foods of central zone of Kerala
by Aneena E.R [Researcher] | Indira V [Guide] .
Edition: PhD Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2009Availability: Items available for loan: [Call number: 640 ANE/DO] (1).
70.
Standardisation and quality evaluation of banana based probiotic fermented food mixtures
by Sharon C.L [Researcher] | Usha V [Guide] .
Edition: Ph.D Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: [Call number: 640 SHA/ST] (1).
71.
Food and nutritional security scenario of bpl families of central zone of kerala
by Blossom k.l [Researcher] | Indira v [Guide] .
Edition: Ph.D Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2013Availability: Items available for loan: [Call number: 640 BLO/FO] (1).
72.
Optimisation and utilisation of resistant starch for value addition in rice products
by Lilia Baby [Researcher] | Indira V [Guide] .
Edition: PhD. Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2014Availability: Items available for loan: [Call number: 640 LIL/OP] (1).
73.
Development and quality evaluation of granular fruit bars
by Meghna K | Nirmala, C (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 MEG/DE] (1).
74.
Quality evaluation of avocado (Persea americana) cultivars and suitability of fruit powder for culinary preparations
by Subha S Nair | Anitha Chandran C (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SUB/QU] (1).
75.
Quality analysis and development of RTE and RTC products from ivy gourd (Coccinia indica L.)
by Gayathri Devi V | Rari John K (Guide).
Material type: Publisher: Vellayani Department of Community Science, College of Agriculture 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 GAY/QU] (1).
76.
Quality assessment and development of product from annona(Annona spp.)
by Aswathy K M | Nirmala C (Guide).
Material type: Publisher: Vellayani Department of Home Science, College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 660.6 ROS/IN] (1).
77.
Quality analysis and culinary utilization of cashew apple (Anacardium occidentale L.)
by Neethu Mohan | Nirmala C (Guide).
Material type: Publisher: Vellayani Department of Home Science, College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 NEE/QU] (1).
78.
Assessment of nutritional status and life style diseases among different income groups
by Priya P | Rari john K (Guide).
Material type: Publisher: Vellayani Department of Home Science, College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 PRI/AS] (1).
79.
Value added baked products from raw jackfruit
by Ambika Sahoo | SumaDivakar (Guide).
Material type: Publisher: Vellayani Department of Home Science, College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 AMB/VA] (1).
80.
Standardisation of functional baked products utilising under exploited tubers
by Rekha Anaveri | Suman K T (Guide).
Material type: Publisher: Vellanikkara Department of Home Science, College of Horticulture 2016Dissertation note: Msc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 REK/ST] (1).
81.
Nutritional profile of preschool children belonging to tribal families in Thrissur district
by Vidya T A | Seeja Thomachan Panjikkaran ( Guide ).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 VID/NU] (1).
82.
Phytochemical analysis and antioxidant potential of banana (Musa spp)
by Siji S | Nandini P V (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2016Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SIJ/PH] (1).
83.
Standardisation of functional baked products utilising underexploited tubers
by Rekha Anaveri (Researcher) | Dr. Suman K. T (Guide).
Publisher: Vellanikkara COH 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 REK/ST] (1).
84.
Nutritional profile of preschool children belonging to tribal families in thrissur district
by Vidya T. A (Researcher) | Dr. Seeja Thomachan Panjikkaran (Guide).
Publisher: Vellanikkara COH 2016Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 VID/NU] (1).
85.
Quality evaluation of newly released KAU rice (Oryza sativa L.) varieties and their suitability for traditional food products
by Chandhni A A | Aneena E R (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of home science, College of horticulture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 CHA/QU] (1).
86.
Exploring the health potential of honey and development of a value added nutraceutical drink
by Krishnasree V | Mary Ukkuru P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of home science, College of agriculture 2015Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 KRI/EX] (1).
87.
Development of value added products from banana peel
by Megha S Karthikeyan | Suma Divakar (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of home science, College of agriculture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 MEG/DE] (1).
88.
Development and quality evaluation of probiotic honey beverage
by Aparna H Nath | Mary Ukkuru P (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Horticulture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 APA/DE] (1).
89.
Development of an extruded product from raw jackfruit
by Veena Kumari | Suma Divakar (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of home science, College of agriculture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 VEE/DE] (1).
90.
Nutrient composition, antioxidant and hypoglycemic effect of bitter gourd (Momordica charantia L.)
by Krishnendu J R | P V Nandini (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of home science, College of agriculture 2015Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 KRI/NU] (1).
91.
Development and quality evaluation of fibre enriched cookies
by Suma K | P V Nandini (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of home science, College of agriculture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SUM/DE] (1).
92.
Empowerment of mushroom growers through technology transfer of value added products
by Saima Usman | Soffi Cheriyan (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of home science, College of agriculture 2015Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SAI/EM] (1).
93.
Quality evaluation of newly released KAU Rice (Oryza sativa L.)varieties and their suitability for traditional food products
by Chandhni. A. A, Researcher ; Aneena E .R, Guide.
Publisher: Vellanikkara College of Horticulture 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHA/QU] (1).
94.
Development, quality assessment and clinical efficacy of functional food supplement (FFS) for life style disease management
by Krishnaja U | Mary Ukkuru P.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2014Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 KRI/DE] (1).
95.
Development of jack fruit based ready to cook (RTC) instant mixes
by Liji A J | Suma Divakar(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 LIJ/DE] (1).
96.
Capacity building of rural women on enhancement of family nutrition and livelihood security through consumption and value addition of finger millet (Eleusine coracana (L) Gaertn)
by Rashmi R | B Prasanna Kumari(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 RAS/CA] (1).
97.
Impact of drumstick (Moringa oleifera Lam.) supplement on the nutritional status of school children
by Stephy Das | Rari John K (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thiruvananthapuram Department of Home Science, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 STE/IM] (1).
98.
Impact of an intervention programme on food safety among women food business operators in Trivandrum and Kollam
by Anila H L | B Prasannakumari(Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Thiruvananthapuram Department of Home Science, College of Agriculture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 640 ANI/IM] (1).
99.
Development and quality evaluation of fruit based instant snack and pasta product
by Poornima K Das | C Nirmala (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellayani Department of Home Science, College of Agriculture 2014Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 POO/DE Phd] (1).
100.
Development and quality evaluation of nutribars
by Shahla Karuthedath | Suman K T (Guide).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Vellanikkara Department of Home Science, College of Horticulture 2014Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 640 SHA/DE] (1).
