51.
Processed food
Publisher: Bombay, Indo - German chamber of commerce ; 1990Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 604 PRO] (1).
52.
Introduction to food colloids
by Dickinson, Eric.
Publisher: Oxford, Oxford University Press ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664 DIC] (1).
53.
Freeze drying processes for the food industry
by Gutcho, Marcia H.
Publisher: U S A, Noyes data corporation ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.028 45 GUT] (1).
54.
Principles of microbiology : for students of food technology
by Parry, Thelma | Pawsey, Rosa.
Publisher: London, Hutchinson ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576.163 PAR] (1).
55.
Snack food technology
by Matz, Samuel A.
Publisher: AVI Publishing Co ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.53 MAT] (1).
56.
Fundamentals of Freeze-Drying
by Meller, J D.
Publisher: London, Academic Press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.028 45 MEL] (1).
57.
Energy-saving techniques for the food industry
by casper, M E.
Publisher: U S A, Noyes Data Corporation ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.028 CAS] (1).
58.
Meat, poultry and seafood technology
by Henrickson, Robert L.
Publisher: U S A, Prentice -Hall Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.36 HEN] (1).
59.
Dictionary of nutrition and food technology
by Bender, Arnold E.
Edition: 2 Publisher: London, Butterworths ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.103 BEN] (1).
60.
Dictionary of nutrition and food technology
by Bender, Arnold E.
Publisher: New York, Chemical publishing co Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.103 BEN] (1).
61.
Textbook of food science and technology
by Khader, Vijaya.
Edition: Nil Publisher: New Delhi, ICAR ; 2001Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 KHA] (2).
62.
Maillard reaction in foods and medicine
by Ames, Jennifer M | Berien, John O | Crabbe, M James C | Nursten, Harry E.
Publisher: UK, Royal society of chemistry information services ; 1998Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 OBR] (1).
63.
Development of semi- continuous ultrsound assisted infrared dryer for food products
by Jahana Thasneem, P | Rajesh, G K (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2025Dissertation note: M.Tech Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 JAH/DE PG] (1).
64.
Impact of watershed interventions on groundwater in Perumatty panchayat of Palakkad district
by Dixita Gourshetty | Abdul Hakkim, V M (Guide).
Material type: Publisher: Tavanur Department of Soil and Water Conservation Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2024Dissertation note: M.Tech Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.3 DIX/IM PG] (1).
65.
Accelerated ageing of cocoa mucilage wine through hydrodynamic cavitation
by Hyderali Shihabudheen, U H | Prince, M V (Guide).
Material type: Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Food Technology 2025Dissertation note: M.Tech Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 HYD/AC PG] (1).
