1.
NUTRITIONAL PROFILE OF MIDDLE AGED WOMEN OF BELOW POVERTY LINE (BPL) FAMILIES WITH SPECIAL REFERENCE TO MICRONUTRIENTS
by ANITHA CHANDRAN.C | Dr. S. CHELLAMMAL.
Edition: Ph D Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2005; 2005Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P05 AN.207] (1).
2.
Formulating extruded foods based on diasearea (Disearea robundata poir ) and TARO (Colacasia exculenta (L.) Sebott
by Deepthi, Karolin H | Dr. S CHELLAMMAL.
Edition: MSc Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2004Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P04 DE 91] (1).
3.
Efficiency of flexseed supplement on the lipid profile of hyperlipidemic subjects.
by Lakshmi, V | Dr. S CHELLAMMAL.
Edition: MSc Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P07 LA 98] (1).
4.
FORMULATING FERMENTED CASSAVA FOOD PRODUCTS SUBTITLE: STANDARDISATION OF GARI
by C SATHYA LAKSHMI | Dr. S CHELLAMMAL.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N89 SA 8] (1).
5.
STANDARDISATION OF REVERSAL DIETS FOR CARDIAC PATIENTS
by SOUMYA I G | Dr. S CHELLAMMAL.
Edition: MSc.Material type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2001Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P01 SO 79] (1).
6.
DEVELOPING BLENDED PRESERVED PRODUCTS BASED ON SWEET POTATO
by ROOPA G K | Dr. S CHELLAMMAL.
Edition: MSc.Material type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 2002Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 P02 RO 80] (1).
7.
DEVELOPING BAKED AND CONFECTIONERY PRODUCTS BASED ON SWEET POTATO
by ELIZABETH AUGUSTINE | Dr. S CHELLAMMAL.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1999Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N99 EL 61] (1).
8.
IMPACT OF SOY BASED ENERGY FOOD ON THE NUTRITIONAL STATUS AND PERFORMANCE OF ADOLESCENT ATHLETES
by ROHINI NAIR | Dr. S CHELLAMMAL.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1999Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N99 RO 65] (1).
9.
FEASIBILITY OF FORMULATING READY TO EAT PRODUCTS BASED ON CASSAVA
by SYAMA MARY MATHEN | Dr. S CHELLAMMAL.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N97 SH 55] (1).
10.
STANDARDIZATION OF RECIPES BASED ON RICE - SOYA EXTRUDED PRODUCT
by ANNA JACOB | Dr. S CHELLAMMAL.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N97 AN 54] (1).
11.
FORMULATION OF PROTEIN RICH READY TO MIX FOOD BASED ON RICE SOYA BLEND
by LITTY ANDREWS | Dr. S CHELLAMMAL.
Edition: MScMaterial type: Publisher: COLLEGE OF AGRICULTURE VELLAYANI DEPARTMENT OF HOME SCIENCE 1997Availability: Items available for loan: College of Agriculture, Vellayani [Call number: J3 N97 LI 48] (1).
