101.
Principles of nutrition and dietetics
by Swaminathan M | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).
102.
Principles of nutrition and dietetics
by Swaminathan M | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).
103.
Principles of nutrition and dietetics
by Swaminathan M | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).
104.
Principles of nutrition and dietetics
by Swaminathan M | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).
105.
Principles of nutrition and dietetics
by Swaminathan M | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).
106.
Principles of nutrition and dietetics
by Swaminathan M | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).
107.
Principles of nutrition and dietetics
by Swaminathan M | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: - ; Bappco Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SWA/PR] (1).
108.
Utilisation of selected underexploited fruits for product development
by Teena Joy [Researcher] | Omana Pavunny [Guide] .
Edition: MSc. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TEE/UT] (1).
109.
Evaluation of cycas seed flour for product development
by Lijitha S [Researcher] | Indira V [Guide] .
Edition: MSc Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Thrissur ; College of Horticulture ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LIJ/EV] (1).
110.
Quality evaluation of newly released KAU Rice (Oryza sativa L.)varieties and their suitability for traditional food products
by Chandhni. A. A, Researcher ; Aneena E .R, Guide.
Publisher: Vellanikkara College of Horticulture 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 CHA/QU] (1).
111.
Nutritional and organoleptic qualities of value added products from banana cv. musa (AAA Group) "GRAND NAINE"
by Sruthy P M (Researcher) | Seeja Thomachan Panjikkaran, Guide.
Publisher: Vellanikkara Dept. of community science, college of Horticulture 2017Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SRU/NU] (1).
112.
Food Science and Nutrition Vol.1
by Daniel Florence | Davis Adelle | Fisk Eugene Lymen | Wardall Ruth A et al | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Shree Publishers & Distributors ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FIS/FO] (1).
113.
Food Science and nutrition Vol.2
by Fisk Eugene Lyman | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Shree Publishers & Distributors ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 FIS/FO] (1).
114.
Food science, nutrition, and health care management
by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
115.
Food science, nutrition, and health care management
by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
116.
Food science,nutrition,and health care management: a basic reference work for all with an interest in the science,medicine,pharmacy,nutrition,home science,sports and related studies vol 3
by Fisk Eugene Lyman | Green Frederick R | Sachdeva A.N | Stagg Proe Alonzo A. et al | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; Shree publishers & distributors ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
117.
Food science, nutrition, and health care management
by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
118.
Food science, nutrition, and health care management
by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
119.
Food science, nutrition, and health care management
by Green Frederick R | Sachdeva A.N | Stagg Prof. Alonzo A et al | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New delhi ; Shree publishers & distributers ; 2009Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SAC/FO] (1).
120.
Krause's food nutrition & diet therapy
by Mahan Kathleen | Stump Sylvia escott | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: USA ; Saunders ; 2004Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 MAH/KR] (1).
121.
Essentials of Food and Nutrition V2 : Applied aspects
by Swaminathan, M.
Edition: 2 Publisher: Bangalore, Bangalore Printing & Publishing Co. ; 1985Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (2).
122.
Essential of Food and Nutrition Vol.1 : Fundamental Aspects
by Swaminathan, M.
Edition: 2 Publisher: Bangalore, Bappco ; 1985Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (2).
123.
Postharvest Management and Value Addition
by Ashwani, K Goel | Rajinder Kumar, Satwinder S Mann.
Publisher: Delhi, Daya Publishing House ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 633.095 MAN] (2).
124.
Basic foods
by Gates, June C.
Publisher: New York, Holt Rinehart and Winston ; 1976Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 GAT] (1).
125.
Dictionary of nutrition and food technology
by Bender, Arnold E.
Edition: 5 Publisher: London, Butterworths ; 1982Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.103 BEN] (1).
126.
Fish as food V.2 nutrition sanitation and utilization
by Borgstorm, Georg.
Publisher: Newyork, Academic press ; 1962Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.392 FIS.02] (1).
127.
Nutrition almanac
by Kirschmann, John D.
Edition: 2 Publisher: Newyork, Mc Graw hill book co. ; 1984Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 KIR] (1).
128.
Essentials of food and nutrition V 2 applied statistics
by Swaminatthan, m.
Publisher: Madras, Ganesh & Co Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
129.
Our food
by Bhagavan, R K | Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1).
130.
Miracle of germinated cereal powders
by Suneeta, Deshpande | Tara, Gopaldas.
Publisher: Delhi, Daya publishing House ; 1992Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.331 GOP] (1).
131.
Nutrition Management for foodservices
by Cummings, Leslie E | Kotschevar, Lendal H.
Publisher: New York, Delmar publishers INC ; 1989Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 CUM] (1).
132.
Coconut for prosperity
by Thampan, P.K.
Publisher: Kerala, Peekay tree crops development foundation ; 1996Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 634.61 THA] (1).
133.
Hand book of food and nutrition
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1).
134.
Agricultural and food chemistry post, present, future
by Teranish, Roy.
Publisher: USA, AVI Publishing co INC ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.24 TER] (1).
135.
Normal and therapeutic nutrition
by Chenoweth, Wanda L | Lawler, Marilyn R | Robinson, Corinne H.
Edition: 17 Publisher: Newyork, Macmillan publishing co. ; 1986Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 613.2 ROB] (1).
136.
Clinical nutrition for the health scientist
by Roe, Daphne A.
Publisher: Florida, ERC press Inc ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 613.2 ROE] (1).
137.
Our food
by Bhagavan, R K | Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1). Lost (1).
138.
Agricultural and food chemistry: past, present, future
by Taramishi, Roy.
Publisher: Connecticut, AVI Publishing Co. Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 TER] (1).
139.
Butterflies in my stomach; or; insects in human nutrition
by Taylor, Ronald L.
Publisher: California, Woodbridge press publishing co. ; 1975Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.396 TAY] (1).
140.
Protein, Calories and Development: Nutritional Variables in the Economics of Developing Countries
by Schmitt, Bernard A.
Publisher: Colorado, Westview Press ; 1979Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SCH] (1).
141.
Essentials of food and nutrition, Vol II: applied aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1974Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 ESS.02;1] (1).
142.
Progress in human nutrition Vol 2
by Margen, Sheldon | Ogar, Richard A.
Publisher: AVI Publishing Co Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).
143.
Meal management: concepts and applications
by Fonosch, Gail C | Kvitka, Elaine Friedkin.
Publisher: U S A, Canfield press ; 1978Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 642 FON] (1).
144.
Insect and mite nutrition : Significance and implications in ecology and pest management
by Rodriguez, J G.
Publisher: Amsterdam, North holland Publishing company ; 1972Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 595.7013 ROD] (1).
145.
Essentials of food nutrition V 1 fundamental aspects
by Swaminathan, M.
Publisher: Madras, Ganesh & Co ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA.01] (1).
146.
Nutrition in action
by Martin, Ethel Austin.
Edition: 2 Publisher: Newdelhi, Oxford & IBH publishing company ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).
147.
Nutritionin action
by Martin, Ethel Austin.
Publisher: Newdelhi, Oxford & IBH publishing company ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).
148.
Normal nutrition
by Carinne, Robinson.
Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 NOR] (1).
149.
Our food
by Swaminathan M, Bhagavan R K.
Publisher: Madras, Ganesh & Co ; 1959Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.3 SWA] (1).
150.
Nutrition in action
by Martin, Ethel Austin.
Edition: 2 Publisher: Newdelhi, Oxford & IBH publishing company ; 1965Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 MAR] (1).