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251. Technology of food preservation

by Desrosier, Norman W | Desrosier, James N.

Edition: 4Material type: book Book Publisher: New Delhi CBS Publishers & Distributors 2004Availability: No items available Checked out (1).

252. Agricultural research in India: Recent trends

by Prema A | Abhinav M C | Ajmal Fayique C | Athulya C K, Ed.

Edition: 1Material type: book Book Publisher: Thrissur Conglomer India Private Limited 2022Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.7 PRE/AG] (1).

253. Oils and fats in the food industry

by Gunstone, Frank D.

Material type: book Book Publisher: New Delhi Wiley India Pvt. Ltd. 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.3 GUN/OI] (1).

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