Kerala Agricultural University Central Library catalog › Results of search for 'su:{FOOD PROCESSING}'

Your search returned 123 results.

	51.	Food processing and preservation by Deepak mudgil \| Sheweta Mudgil. Material type: Book Publisher: Jodhpur Scientific Publishers 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 DEE/FO] (2). Place hold Add to your cart (remove)
	52.	Chemical changes during processing and storage of foods: implications for food quality and human health by Amaya, Delia B Rodriguez \| Farfan, Jaime Amaya eds. Material type: Book Publisher: United Kingdom Academic Press 2021Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 664.07 AMA/CH] (1). Add to your cart (remove)
	53.	Food microbiology: processing technology and feed additives by Subha Ganguly. Material type: Book Publisher: New Delhi Daya Publishing House 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.0015 SUB/FO] (1). Place hold Add to your cart (remove)
	54.	No cover image available No cover image available Food processing: principles and applications by Ramaswamy H \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; ICAR ; 2005Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 RAM/FO] (1). Add to your cart (remove)
	55.	No cover image available No cover image available Food processing and bioactive compounds by Reddy Y S \| [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Gene-Tech Books ; 2006Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 RED/FO] (1). Add to your cart (remove)
	56.	Alternatives to conventional food processing by Proctor Andrew \| [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: UK ; RSC Publishing ; 2011Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 PRO/AL] (1). Add to your cart (remove)
	57.	Food biochemistry and food processing by Simpson Benjamin K et.al \| [Editor]. Edition: 2nd Ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Oxford ; Wiley- Blackwell ; 2012Availability: Items available for reference: College of Agriculture, Vellanikkara [Call number: 640 SIM/FO] (1). Add to your cart (remove)
	58.	No cover image available No cover image available Marketing of agriucultural products by Dowey W D \| Kohls R L \| [Author]. Edition: 4th Ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York ; Macmillan Publishing Company Inc ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 380.1 KOH/MA] (1). Place hold Add to your cart (remove)
	59.	No cover image available No cover image available Food processing technology: Principles and practices by Fellows P J \| [Author]. Edition: 2nd Ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: - ; Woodhead publishing limited ; 1988Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FEL/FO] (1). Place hold Add to your cart (remove)
	60.	No cover image available No cover image available Food processing and bioactive compounds by Reddy Y S \| [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Gene-Tech Books ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660 RED/FO] (1). Place hold Add to your cart (remove)
	61.	Effects of food processing on bioactive compounds by Meenakshi Paul \| [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Gene-Tech Books ; 2007Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MEE/EF] (1). Place hold Add to your cart (remove)
	62.	Effects of food processing on bioactive compounds by Meenakshi Paul \| [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Gene-Tech Books ; 2007Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MEE/EF] (1). Place hold Add to your cart (remove)
	63.	Quality contorl for value addition in food Processing by Dev Raj \| Joshi V.K \| Rakesh Sharma \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; New India Publishing Agency ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 DEV/QU] (1). Place hold Add to your cart (remove)
	64.	Food processing waste management: Treatment and utilization technology by Joshi V.K \| Sharma S.K \| [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; New India Publishing Agency ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 620 JOS/FO] (1). Place hold Add to your cart (remove)
	65.	Hand book of agro food processing and marketing by Gaur S.C \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Jodhpur ; Agrobios ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GAU/HA] (1). Place hold Add to your cart (remove)
	66.	Quality control for value addition in food processing by Dev Raj \| Joshi V K \| Sharma Rakesh \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; New India publishing ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 DEV/QU] (1). Place hold Add to your cart (remove)
	67.	Food processing waste management: Treatment and utilization technology by Joshi V.K \| Sharma S.K \| [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; New India Publishing Agency ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 620 JOS/FO] (1). Place hold Add to your cart (remove)
	68.	Food processing by Singh I S \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Westville ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SIN/FO] (1). Place hold Add to your cart (remove)
	69.	Food processing and preservation by Neelam khetarpaul \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Daya publishing house ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NEE/FO] (1). Place hold Add to your cart (remove)
	70.	Food processing and preservation by Neelam khetarpaul \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New delhi ; Daya publishing house ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NEE/FO] (1). Place hold Add to your cart (remove)
	71.	Food processing technologies, co-product utilization and quality assurance by Mridula D \| Manikantan M R \| Patil R T \| [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Delhi ; Satish Serial Publishing House ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MRI/FO] (2). Place hold Add to your cart (remove)
	72.	Quality control for value addition in food processing by Dev Raj \| Joshi V K \| Sharma Rakesh \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; New India publishing ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 DEV/QU] (1). Place hold Add to your cart (remove)
	73.	Emerging technologies for food processing by Da wen-sun \| [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: london ; Elsevier ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 SUN/EM] (1). Place hold Add to your cart (remove)
	74.	Handbook of food processing and food safety by Rashmi Sharma.S \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Newdelhi ; Cyber tech publications ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 RAS/HA] (1). Place hold Add to your cart (remove)
	75.	No cover image available No cover image available Recent trends in food processing - the global scenario by Thyagarajan D et.al \| [Editor]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Delhi ; Satish serial ; 2014Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 THY/RE] (1). Place hold Add to your cart (remove)
	76.	Trends in food processing and preservation by Asha Kumari \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Enkay ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ASH/TR] (1). Place hold Add to your cart (remove)
	77.	Food processing and technology: question bank by Suresh Chandra et al \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Newdelhi ; Jain Brothers ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUR/FO] (1). Place hold Add to your cart (remove)
	78.	Innovations in food processing by R.T Patil \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New Delhi ; Satish Serial publishing ; 2013Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 PAT/IN] (1). Place hold Add to your cart (remove)
	79.	No cover image available No cover image available Markeitng of agricultural procucts by Dowery W D \| Kohls R L \| [Author]. Edition: 4th Ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York ; Macmillan Company ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 380.1 KOH/MA] (1). Place hold Add to your cart (remove)
	80.	No cover image available No cover image available World food resources by Borgstrom G \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Londan ; International textbook company ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 BOR/WO] (1). Place hold Add to your cart (remove)
	81.	No cover image available No cover image available Markeitng of agricultural procucts by Dowery W D \| Kohls R L \| [Author]. Edition: 4th Ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York ; Macmillan Company ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 380.1 KOH/MA] (1). Place hold Add to your cart (remove)
	82.	No cover image available No cover image available World food resources by Borgstrom G \| [Author]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Londan ; International textbook company ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 BOR/WO] (1). Place hold Add to your cart (remove)
	83.	No cover image available No cover image available Veettavasyathinu kaykanikal samskarikkunnathengane by Rajani Chandhran. Edition: 5Material type: Book Publisher: Thrissur Kerala Agricultural University 2015Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 RAJ/VE] (1). Place hold Add to your cart (remove)
	84.	No cover image available No cover image available Ilaneer-laghusamskaranam by Raju V K et.al. Material type: Book Publisher: Mannuthy Kerala Agricutural University 2004Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 RAJ/IL] (1). Place hold Add to your cart (remove)
	85.	No cover image available No cover image available Development and evaluation of a pneumatic extruder for production of fortified rice noodles (idiyappam) by Dilsha Suresh \| Prince, M V (Guide). Material type: Book Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2021Dissertation note: PG Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.56 DIL/DE PG] (1). Place hold Add to your cart (remove)
	86.	No cover image available No cover image available Policy paper: strategy for doubling income of farmers in india by Raka Saxena \| Naveen P Singh \| Balaji S J \| Usha R Ahuja \| Deepika Joshi. Material type: Book Publisher: New Delhi National Institute of Agricultural Economics and Policy Research 2017Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 333.06 RAK/ST] (1). Add to your cart (remove)
	87.	Advance technology in food processing by Vipul Chaudhary \| Sunil \| Vaishali. Material type: Book Publisher: Delhi Jaya Publishing House 2021Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 VIP/AD] (1). Place hold Add to your cart (remove)
	88.	Food processing and quality control by Subha Ganguly. Material type: Book Publisher: Delhi Narendra Publishing House 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.02 SUB/FO] (1). Place hold Add to your cart (remove)
	89.	Fundamentals of agricultural engineering by Sanjay kumar \| Vishal kumar \| Ram kumar sahu. Material type: Book Publisher: New delhi Kalyani publisher 2012Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 668.6 SAN/FU] (1). Place hold Add to your cart (remove)
	90.	No cover image available No cover image available FOOD PROCESSING WASTE MANAGEMENT: TREATMENT & UTILIZATION TECHNOLOGY by JOSHI, V K \| SHARMA, S K. Publisher: NEW DELHI, NEW INDIA PUBLISHING AGENCY ; 2011Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 664.02 JOS/FO] (2). Place hold Add to your cart (remove)
	91.	No cover image available No cover image available QUALITY CONTROL FOR VALUE ADDITION IN FOOD PROCESSING by DEVRAJ \| RAKESH, SHARMA. Publisher: NEW DELHI, NEW INDIA PUBLISHING AGENCY ; 2011Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 664.07054 DEV/QU] (2). Place hold Add to your cart (remove)
	92.	No cover image available No cover image available FOOD CHEMISTRY by RAMANI, ALEX V. Material type: Book Publisher: CHENNAI MJP PUBLISHERS 2009Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 641 RAM/FO] (1). Place hold Add to your cart (remove)
	93.	BIOTECHNOLOGY AND FOOD PROCESSING MECHANICS by MEENAKSHI PAUL (ED). Material type: Book Publisher: NEW DELHI GENE-TECH BOOKS 2007Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 664.024 MEE/BI] (8). Place hold Add to your cart (remove)
	94.	FOOD PROCESSING by AHLLUWALIA VIKAS. Material type: Book Publisher: NEW DELHI PARAGON INTERNATIONAL PUBLISHERS 2007Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 664 AHL/FO] (1). Place hold Add to your cart (remove)
	95.	Fundamentals of agricultural engineering / by Kumar, Sanjay \| Kumar, Vishal \| Sahu, Ram Kumar. Material type: Book Publisher: Ludhiana: Kalyani Pubishers, 2012Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 631.3 KUM/FU] (34). Place hold Add to your cart (remove)
	96.	No cover image available No cover image available Handbook of farm, dairy, and food machinery / edited by Myer Kutz. by Kutz, Myer. Material type: Book Publisher: New Delhi : Springer, 2009Availability: Items available for reference: College of Agriculture, Padannakkad [Call number: 664.02 KUT/HA] (1). Add to your cart (remove)
	97.	No cover image available No cover image available Handbook of farm, dairy, and food machinery / by Kutz, Myer. Material type: Book Publisher: Norwich, N.Y., U.S.A., : William Andrew Pub., c2007Availability: Items available for reference: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664.02 KUT/HA] (1). Add to your cart (remove)
	98.	No cover image available No cover image available Food processing operations : Their management, machines, materials and methods Vol 3 by Heid, J L \| Joslyn, Maynard A. Publisher: AVI publishing company Inc ; 1964Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 664.02 FOO.03] (1). Place hold Add to your cart (remove)
	99.	No cover image available No cover image available Essentials of food and nutrition V 2 applied statistics by Swaminatthan, m. Publisher: Madras, Ganesh & Co Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.1 SWA] (1). Place hold Add to your cart (remove)
	100.	Dimensions of food: an introductory laboratory manual by Devine, Majorie M \| Pimental, Marcia H. Publisher: USA, AVI publishing co, INC ; 1985Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.302 DEV] (1). Place hold Add to your cart (remove)

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