Your search returned 4 results. Subscribe to this search

|
1. Customer Relationship Management : Concepts and Tools

by Buttle,Francis.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxord Butterworth - Heinmann 2009Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 658.812 BUT/CU] (1).

2. Hotel and food service marketing : a managerial approach

by Buttle, Francis.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ELBS 1986Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 658.383 BUT/HO] (1).

3. Customer relationship management : concepts and technologies

by Buttle, Francis | Maklan, Stan.

Edition: 3Material type: book Book Publisher: London Routledge 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 658.812 BUT/CU] (1).

4. Hotel and food service marketing : management approach

by Buttle, Francis.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London ELBS 1992Availability: Items available for loan: College of Co-operation, Banking & Management Library, Vellanikkara [Call number: 658 .383 BUT/HO] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/