1.
Outlines of dairy technology
by Sukumar,DE.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2006Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 SUK/OU] (2).
2.
Dairy science
by Rangarajan,V.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Jaipur Mangal Deep Publications 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 RAN/DA] (1).
3.
Abstracts:2005 Annual meeting
by ADSA.
Material type: Publisher: Ohio ASAS 2005Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636 AME/AB] (1).
4.
Milk and milk products technology
by Mohammad Raziuddin | Ashok Hembade.
Material type: Publisher: Delhi Jaya Publishing House 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 641.371 MOH/MI] (1).
5.
Applied dairy microbiology
by Gaurav Bhardwaj.
Edition: 2019Material type: Publisher: New Delhi Sonali Publications 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001 579 GAU/AP] (4).
6.
Industrial microbiology
by Prescott, Samuel Cate | Dunn, Celil Gordon.
Edition: 2Material type: Publisher: Jodhpur Agrobios 2016Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 660.62 PRE/IN] (1).
7.
Textbook of dairy microbiology
by Prajapati, J B | Pradip V Behare.
Material type: Publisher: New Delhi Indian Council of Agricultural Research 2018Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579 PRA/TE] (1).
8.
Textbook of dairy chemistry
by Mathur, M P | Datta Roy, D | Dinakar, P.
Material type: Publisher: New Delhi Indian Council of Agricultural Research 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 MAT/TE] (1).
9.
Dairy science and technology handbook Volume 2: Product manufacturing
by Hui, Y H, Ed.
Material type: Publisher: New Delhi Wiley India Pvt. Ltd. 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 HUI/DA V.2] (1).
10.
MILK AND MILK PRODUCTS
by WINTON, ANDREW L | WINTON, KATE BARBER.
Material type: Publisher: BIKANER AGRO BOTANICAL 1993Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 637 WIN/MI] (1).
11.
OUTLINES OF DAIRY TECHNOLOGY
by SUKUMAR DE.
Material type: Publisher: NEW DELHI OXFORD 2007Availability: Items available for loan: College of Agriculture, Padannakkad [Call number: 641.37 SUK/OU] (3).
12.
Engineering for dairy and food products
by Farrall, Arthur W.
Publisher: London, John Wiley & Sons INC ; 1963Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.132 FAR] (1).
13.
Cheese
by Price, Walter V | Vanslyke, Lucius L.
Publisher: Newyork, Orange judd publishing co.Inc. ; 1952Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.3 VAN] (1).
14.
By products from milk
by Webb, Byron H | Whittier, Earle O.
Publisher: USA, Reinhold publishing Corporation ; 1950Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637 WHI] (1).
15.
Milk Products
by Harvey, Clunic W.M | Hill, Harry.
Edition: 2 Publisher: Delhi, Biotech Books ; 1999Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 637.1 HAR] (1).
