1.
Microbiological analysis of food and water : guidelines for quality assurance
by | Lightfoot,N F et al.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Netherlands Elseveir science 1999Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.001579 LIG/MI] (1).
2.
Farm Water Management Seminar Manila
by FAO.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome FAo 1970Availability: Items available for reference: KAU Central Library, Thrissur [Call number: FAO/IRR&D 1972012] (1).
3.
Resource conservation & food security: Indian Experience V.2
by | Tapeshwar ,singh.
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Consept publishing company 2004Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 363.192 TAP/RE] (1).
4.
Introduction to environmental science
by Miller, G.Tyler | Spoolman, Scott.
Edition: 1st IndianMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: N.Delhi cengage Learning India 2009Availability: Items available for loan: [Call number: 363.7 MIL/EN] (1).
5.
Nitrate and man: toxic, harmless or beneficial?
by L'hirondel, Jean | L'hirondel, Jean-Louis.
Material type: Book Publisher: UK CAB International 2001Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 615.9/25711] (1).
6.
Apples: botany, production, and uses
by Ferree, David C | Warrington, I. J.
Material type: Book Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 634/.11] (1).
7.
Nutrients for sugar beet production: soil-plant relationships
by Draycott, A. Philip | Christenson, Donald R.
Material type: Book Publisher: UK CAB International 2003Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 633.6/3891] (1).
8.
Muscle development of livestock animals: physiology, genetics and meat quality
by Everts, M. E | Pas, M. F. W. te | Haagsman, H. P.
Material type: Book Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 636.089] (1).
9.
Climate change in contrasting river basins: adaptation strategies for water, food and environment
by Droogers, Peter | Aerts, Jeroen C. J. H.
Material type: Book Publisher: UK CAB International 2004Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 630.2] (1).
10.
Tomatoes
by Heuvelink, Ep.
Material type: Book Publisher: UK CAB International 2005Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.642] (1).
11.
Heat treatments for postharvest pest control: theory and practice
by Tang, Juming | Mitcham, Elizabeth J | Wang, Shaojing | Lurie, S.
Material type: Book Publisher: UK CAB International 2007Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 631.568] (1).
12.
Peach: botany, production and uses
by Layne, Desmond R | Bassi, Daniele.
Material type: Book Publisher: UK CAB International 2008Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.25] (1).
13.
Environmental impact of genetically modified crops
by Gatehouse, A. M. R | Ferry, Natalie.
Material type: Book Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 577.5] (1).
14.
Lentil: botany, production and uses
by Erskine, William | Muehlbauer, Fred J | Sarker, Ashutosh | Sharma, Balram.
Material type: Book Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.658] (1).
15.
River basin trajectories: societies, environments and development
by Molle, Fran�cois | Wester, Philippus.
Material type: Book Publisher: UK CAB International 2009Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 333.73] (1).
16.
Bananas and plantains
by Robinson, J. C | Gal�an Sa�uco, V�ictor.
Edition: 2nd edition.Material type: Book Publisher: UK CAB International 2010Online access: Click here to access online Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 634.772] (1).
17.
Design and development of a solar refrigeration system
by Rakhi J F | George Mathew (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2015Dissertation note: MTech. Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 RAK/DE] (1).
18.
Climate change and food security: challenges and opportunities for tuber crops
by M S Sajeev | M Anantharaman | G Padmaja | M Unnikrishnan | V Ravi | G Suja | Vinayaka Hegde.
Material type: Book Publisher: Thiruvananthapuram Indian Society for Root Crops 2011Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 635.2 SAJ/CL] (1).
19.
Development and quality evaluation of millet fortified tuber based extruded RTE products
by Seema B R | Sudheer K P ( Guide ).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.3 SEE/DE] (1).
20.
Development and optimization of microwave assisted process for extraction of nutmeg mace essential oil
by Nukasani Sagarika | Prince M V (Guide).
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2016Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.3 NUK/DE] (1).
21.
Essentials of food science
by Vaclavik, Vickie A | Christian, Elizabeth W.
Edition: 4Material type: Book Publisher: New York Springer 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664 VAC/ES] (1).
22.
Textbook of basic nutrition
by Minna Bagga | Swati Gupta.
Material type: Book Publisher: Ludhiana Kalyani Publishers 2014Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 581.634 MIN/TE] (1).
23.
Optimisation of process parameters for preparation of flavoured instant green tea
by Sankalpa K B | Santhi Mary Mathew (Guide).
Material type: Book Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SAN/OP] (1).
24.
Development and evaluation of a vacuum frying system for banana chips (Musa spp.)
by Ranasalva N | Sudheer K P (Guide).
Material type: Book Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017Dissertation note: PhD Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 RAN/DE] (1).
25.
Development and performance evaluation of a blancher cum dryer for jackfruit
by Anupama B M | Sudheer K P (Guide).
Material type: Book Publisher: Tavanur Department of Food and Agricultural process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ANU/DE] (1).
26.
Development and quality evaluation of spray dried probiotic flavoured yoghurt containing
by Sreekutty Suresh V | Rajesh G K( Guide).
Material type: Book Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agricultural Engineering and Technology 2017Dissertation note: MTec Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 SRE/DE] (1).
27.
Studies on microwave steam distillation process for extraction of lemongrass essential oil
by Claudia K L | Prince M V (Guide).
Material type: Book Publisher: Tavanur Department of Food and Agricultural Process Engineering, Kelappaji College of Agriculural Engineering and Technology 2017Dissertation note: MTec Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 CLA/ST] (1).
28.
Global climate change and agricultural production
by Harish Goswami.
Material type: Book Publisher: New Delhi Crescent Publishing Corporation 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 551.6 HAR/GL] (1).
29.
Climate change and food production challenges
by Vikram Sharma.
Material type: Book Publisher: New Delhi Random Publications 2015Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 551.64 VIK/CL] (1).
30.
Agriculture in the middle east
by Salman Adel.
Material type: Book Publisher: New York Paragon house Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 307.72 SAL/AG] (1).
31.
Water energy food nexus: a basis for sustainable agricultural development in SAARC region
by Tayan Raj Gurung.
Material type: Book Publisher: Dhaka SAARC agricultural centre South asian association for regional cooperation 2017Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 338.927 TAY/WA] (1).
32.
Development and evaluation of process protocol for vacuum fried bitter gourd chips (momordica charantia)
by Pooja M R | Sudheer K P (Guide).
Material type: Book Publisher: Tavanur Department of Processing and Food Engineering, Kelappaji College of Agricultural Engineering and Technology 2018Dissertation note: MSc Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 POO/DE] (1).
33.
Management of natural resource for sustainable development
by Rathor, B S | Vijay Singh Rathor.
Material type: Book Publisher: New Delhi Daya Publishing House 2013Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 333.7 RAT/MA] (1).
34.
Manual of microbiology: tools and techniques
by Kanika Sharma.
Edition: 2Material type: Book Publisher: New Delhi Ane Books Pvt. Ltd 2007Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 576 KAN/MA] (2).
35.
CONSERVATION TO ORGANIC AGRICULTURE
by SINGH, A K.
Publisher: LUCKNOW, IBDC ; 2007Availability: No items available
36.
Fundamentals of agricultural engineering /
by Kumar, Sanjay | Kumar, Vishal | Sahu, Ram Kumar.
Material type: Book Publisher: Ludhiana: Kalyani Pubishers, 2012Availability: No items available
37.
Geoinformatics applications in agriculture UK Chopra
by AK Singh | UK Chopra.
Edition: 1st Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi ; New India publishing agency ; 2007Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 910.21 SIN/GE] (1).
38.
Introduction to environmental science G.Tyler Miller
by G.Tyler Miller | Scott Spoolman.
Edition: 1st Indian Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: N.Delhi ; cengage Learning India ; 2009Availability: Items available for loan: College of Forestry, Vellanikkara [Call number: 363.7 MIL/EN] (1).
39.
Fundamental agricultural microbiology: for ASRB-ARS Pre, ICAR-NET, ICAR-SRF, ICAR-JRF and other competitive examinations, Undergraduate and Postgraduate students of agriculture, microbiology, horticulture and biotechnology
by Aneja, K R.
Material type: Book Publisher: New Delhi New Age International (P) Limited 2019Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 579 ANE/FU] (1).
40.
Development of Neera Powder using spray drying process
by Anjali A.V | Santhi Mary Mathew(Guide).
Material type: Book Publisher: Tavanur Department of Processing and Food Engineering, KCAET 2019Dissertation note: M.Tech Online access: Click here to access online Availability: Items available for reference: KAU Central Library, Thrissur [Call number: 631.56 ANJ/DE PG] (1).
41.
World food resources
by Borgstorm, Georg.
Publisher: Intertext books ; 1973Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.19 BOR] (1).
42.
Compendium of food - microscopy : with sections on drugs, water and tobacco
by Clayton, Edwy Godwin.
Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 641.300 28 CLA] (1).
43.
India's food problem : a new approach
by Ramachandran, L.
Publisher: Newdelhi, Allied Publishers ; 1977Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 338.190 954 RAM] (1).
44.
Manual of Microbilogy : Tools and Techniques
by Kanika, Sharma.
Edition: 2 Publisher: New Delhi, Ane Books India ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576 KAN] (1).
45.
Advances in Agronomy Vol 92
by Sparks, Donald L.
Publisher: California, Academic Press ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 630.685 AGR.92] (1).
46.
General Microbiology
by Jamaluddin | Malavika, Naveen.
Publisher: Jodhpur, Scientific Publishers ; 2007Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 576 JAM] (1).
47.
Climate Economics: Impact and Assessment of climate change;V.2
by Kumar, D.
Publisher: New Delhi, Dominant publishers and Distributors ; 2012Availability: Items available for loan: College of Agriculture, Vellayani [Call number: 551.6 KUM] (2).
48.
Manual on environmental monitoring in normal operation
by International Atomic Energy Agency | [Author] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Vienna ; International Atomic Energy Agency ; 1966Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574.5 INT/MA] (1).
49.
Microbiological analysis of food and water: giudlines for quality assurance
by Lightfoot N F | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; Elsevier ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 LIG/MI] (1).
50.
Microbiological analysis of food and water: giudlines for quality assurance
by Lightfoot N F | [Editor] .
Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; Elsevier ; 2012Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 LIG/MI] (1).