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101. Principles and practices for harvesting and handling fruits and nuts

by O`brein M | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1983Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 OBR/PR] (1).

102. Laboratory manual for entomology and plant pathology

by Pyenson Louis L | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1981Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 595.7 PYE/LA] (1).

103. Protecting farmlands

by Steiner F R | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1984Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338.1 STE/PR] (1).

104. Produce handling packaging and distribution

by Peleg K | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1985Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 PEL/PR] (1).

105. Standardizing foodservice for quality and efficiency

by Tolve A P | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1984Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TOL/ST] (1).

106. Handling, transportation and storage of fruits and vegetables .V .2 : fruits and tree nuts

by Pentzer W T | Ryall A L | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 RYA/HA] (1).

107. Leaf protein concentrates

by Telek L | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1983Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 547 TEL/LE] (1).

108. Source book for food scientists

by Ockerman H W | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 OCK/SO] (1).

109. Food colloids

by Graham H D | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 GRA/FO] (1).

110. Soils and other growth media

by Flegmann A W | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .4 FLE/SO] (1).

111. Package production management

by Olsson D L | Raphael H J | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 658 RAP/PA] (1).

112. Laboratory mannual of serology immunology and blood banking

by Williams H.B | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1977Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 1 WIL/LA] (1).

113. Field crop diseases handbook

by Nyvall RF | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1981Availability: No items available Damaged (1).

114. Vegetables crops in India

by Bose T.K | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1986Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 BOS/VE] (1).

115. Post harvest: an introduction to the psychology and handling of fruit and vegetables

by Wills RBH | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 WIL/PO] (1).

116. Vegetable growing handbook

by Splittstoesser W.E | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1984Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 SPL/VE] (1).

117. Microwave heating

by Copson D A | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 620 COP/MI] (1).

118. Vitamin C in health and diseases

by Basu T K | Schorab C J | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 BAS/VI] (1).

119. Herbs : an indexed bibliography 1971-1980

by Schultz H.W | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 580 SCH/HE] (1).

120. Food law handbook

by Schultz H W | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1981Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 340 SCH/FO] (1).

121. Principles of animal envieronment

by Esmay M.L | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 636 ESM/PR] (1).

122. Laboratory manual of histology and cytology

by Lamberg S L | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1978Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 574 .8 LAM/LA] (1).

123. Coconuts: production, processing products

by Woodroof J G | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1970Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 WOO/CO] (1).

124. Treenuts: production, processing products V.2

by Woodroof J G | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1967Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 WOO/TR] (1).

125. Treenuts: production, processing products V.1

by Woodroof J G | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1967Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 WOO/TR] (1).

126. Handling, transportation, and storage of fruits and vegetables V .1 : vegetables and melons

by Lipton W J | Ryall A L | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 RYA/HA] (1).

127. Coffee : botany, biochemistry and production of beans and beverage

by Clifford M N | Willson K C | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1985Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 CLI/CO] (1).

128. Breeding field crops

by Poehlman J.M | [Author].

Edition: 3rd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1987Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.53 POE/BR] (1).

129. Post harvest: an introduction to the physiology and handling of fruit and vegetables

by Willis R B H | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1989Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 WIL/PO] (1).

130. Spices, condiments and seasoning

by Farrell Kenneth T | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1990Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 633 FAR/SP] (1).

131. Vegetable growing handbook

by Splittstoesser W E | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1990Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 SPL/VE] (1).

132. Breeding vegetable crops

by Bassett Mark J | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1986Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 635 BAS/BR] (1).

133. Treenuts: production, processing products V.2

by Woodroof J G | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1967Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 WOO/TR] (1).

134. Modern food microbiology

by James M.J | [Author].

Edition: 3rd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1986Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 576 JAM/MO] (1).

135. Commercial vegetable processing

by Luh B S | Woodroof J G | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1982Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 LUH/CO] (1).

136. Sweet potatoes: production, processing marketing

by Ammerman G R | Edmond J B | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 EDM/SW] (1).

137. Laboratory manual for food canners and processors .V.2

by National Canners Associati Research Laboratories | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1968Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NAT/LA] (1).

138. Laboratory manual for food canners and processors .V.1

by National Canners Association Research Laboratori | [Compiler].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1968Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NAT/LA] (1).

139. Fruit and vegetable juice processing technology

by Tressler D K | [Editor].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1971Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TRE/FR] (1).

140. Food dehydration .V.1

by Van Arsdel W B | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1963Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 VAN/FO] (1).

141. Tree fruit production

by Teskey B J E | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 TES/TR] (1).

142. Tree fruit production

by Shoemaker J S | Teskey B J E | [Author].

Edition: 2nd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1972Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 634 TES/TR] (1).

143. Potatoes : production, storing, processing

by Smith O | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1968Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 SMI/PO] (1).

144. Food service facilities planning

by Kazarian E A | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 338 .1 KAZ/FO] (1).

145. Yeast technology

by Reed G | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: USA ; Avi Publishing company Inc ; 1973Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 589.2 REE/YE] (1).

146. Beverages: Corbonated and noncarbonated

by Woodroof J G | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1974Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 WOO/BE] (1).

147. Quality control in food services

by Thorner M E | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 THO/QU] (1).

148. Potato processing

by Smith O | Talburt W F | [Author].

Edition: 3rd Ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1975Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631.56 TAL/PO] (1).

149. Food engineering systems V.1

by Farrall A W | [Editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: West Port ; Avi Publishing company Inc ; 1976Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 FAR/FO] (1).

150. Treenuts: production, processing products V.2

by Woodroof J G | [Author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Connecticut ; Avi Publishing company Inc ; 1967Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 631 .56 WOO/TR] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/