101.
Agricultural economics and agribusiness
by Cramer,Gail L | Jensen,Clarence W | Southgate Jr., Douglas D.
Edition: 8Material type: Publisher: New Delhi Wiley India Pvt. Ltd 2011Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 630.33 CRA/AG] (1).
102.
Food Precessing: Principles and applications
by Smith J Scott | Hui, Y.H.
Material type: Publisher: New Delhi Wiley India Pvt Ltd 2014Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 SMI/FU] (1).
103.
Soil Chemistry
by Bohn,Hinrich L | McNeal, Brian L | O'connor, George A.
Edition: 3 rdMaterial type: Publisher: New Delhi Wiley India Pvt. Ltd. 2011Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 631.43 BOH/SO] (1).
104.
Mechanisation and Automation in Dairy Technology
by Tamime, Adnan Y | Law, Barry A.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Wiley India Pvt.Ltd 2001Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 637 TAM/ME] (1).
105.
Meat Inspection and Control in the Slaughterhouse
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Wiley India Pvt.Ltd 2014Availability: Items available for loan: Kelappaji College of Agricultural Engineering & Technology Library, Tavanur [Call number: 664 NIN/ME] (1).
106.
Dairy science and technology handbook Volume 3: Applications science, technology, and engineering
Material type: Publisher: New Delhi Wiley India Pvt. Ltd 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 HUI/DA V.3] (1).
107.
Dairy science and technology handbook Volume 1: Principles and properties
by Hui, Y H, Ed.
Material type: Publisher: New Delhi Wiley India Pvt. Ltd. 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 HUI/DA V.1] (1).
108.
Dairy science and technology handbook Volume 2: Product manufacturing
by Hui, Y H, Ed.
Material type: Publisher: New Delhi Wiley India Pvt. Ltd. 1993Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 637 HUI/DA V.2] (1).
109.
Oils and fats in the food industry
by Gunstone, Frank D.
Material type: Publisher: New Delhi Wiley India Pvt. Ltd. 2008Availability: Items available for loan: KAU Central Library, Thrissur [Call number: 664.3 GUN/OI] (1).
